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Dinner Menu

Barresi's is now serving our menu a la carte style. We are happy to announce our price point has decreased so that you may design your evening's menu. A signature salad or side of pasta can be added to any meal for an additional charge.

Antipasti
Barresi's Signature SaladChrist Hospital Restaurant Program
Mixed greens with creamy garlic peppercorn dressing, grape tomato, shredded carrots, and cucumber slice
4
Caesar Salad 8
CarpaccioChrist Hospital Restaurant Program
Thin slices of raw beef tenderloin marinated with lemon,olive oil, red onion, capers, and spices. Garnished with a dusting of Romano cheese and crackers.
13
Carciofini Al Boungustaio
Sautéed artichoke hearts in a pool of oil and garlic sauce.
11
Lobster Ravioli and Crabmeat Cardinale
Lobster stuffed ravioli shell paired with lump crabmeat and topped in a lobster cream sauce, garnished with tomatoes and scallion medley.
14
Bufa la Mozzarella Caprese
Bufala mozzarella, tomatoes, and chiffonade of fresh basil dressed with olive oil and herbs.
9.95
Zuppa Di Mussels
Green lip mussels sautéed in aglie 'e' olio.
10
Calamari Fritti 10
Minestrone Cup 4 — Bowl 5
Pesce
Salmon Cardinale
Poached fresh filet topped with shrimp, lump crabmeat, and lobster creamsauce.
30
Salmon Florentine
Poached fresh filet served on a bed of fresh sautéed spinach, topped with a cream and cheese sauce and garnished with pecans.
22
Tuna PossilippoChrist Hospital Restaurant Program
Medium Rare Tuna with sautéed spinach, kalamata olives, sundried tomato with light tomato sauce
23
Sicilian Style pesce du jour
Baked fresh filet served
22
Pasta
Zuppa di pesce
Mélange of shrimp, crab, and mussels in a light tomato broth with essence of garlic on a bed of pasta.
32
Gnocchi Pesto
Italian potato stuffed dumpling with sauce of puréed basil, pine nuts, olive oil, garlic, parmesan cheese and a hint of cream.
21
Lobster Ravioli
Plump lobster stuffed raviolis and sauce Cardinale topped with lump crabmeat, julienne tomatoes and scallion medley garnish.
29
Chicken Alla Pa nna
Sautéed strips of chicken with sundried tomatoes, mushrooms and scallion medley served on a bed of fettuccine, topped with alfredo sauce
21

— Wheat and gluten free corn pasta available upon request.—

Carne

Vitello
Marsala
Prepared with sauce of mushrooms, pine nuts, and Marsala wine.
24
Piccata al Limone
Butter, white wine, lemon, and caper sauce.
23
Francese
Dipped in seasoned fresh egg, sautéed with butter and lemon.
25
Sentino
Finished with asparagus, mushrooms, crabmeat, and a cream and cheese sauce.
34
Parmigiana
Topped with marinara sauce, parmigiana, and provolone cheese.
23

— All veal milk fed —

Pollo
Chicken Florentine
Stuffed with sliced ham and provolone cheese, served on a bed of fresh Sautéed spinach topped with cream and cheese sauce, garnished with pecans.
19
Chicken and Shrimp Toscana
Prepared with a sauce of artichokes, scallions, butter, olive oil, garlic and mushrooms.
25
Chicken Scarpariello
Sautéed with sausage, peppers, onions, capers, kalamata olives, olive oil and tomatoes.
20
Chicken and Crab Gorgonzola
Paired with lump crabmeat, topped with a mushroom and artichoke gorgonzola sauce and scallion medley garnish.
24

— All dishes served with boneless skinless chicken breast —

Manzo & Porco
Beef Tenderloin & Crab Gorgonzola
Twin filets and lump crabmeat, topped with a mushroom and artichoke gorgonzola sauce and scallion medley garnish.
36
Tournados and Scampi
Twin filets of tenderloin flame broiled and large sautéed prawns served with Provencal sauce and scallion medley garnish.
36
Pork Tenderloin
Roasted and infused with red wine atop Porcini mushroom risotto with pesto dollop.
25
Insalata Rustica
Fried Calamari Caesar
Traditional Barresi's Caesar topped with crisp calamari.
22
Tournados Spinach Forestiera
Twin filets on a bed of fresh spinach accompanied by fried peppers, julienne tomato, artichoke hearts tossed in balsamic vinaigrette and garnished with frizzled leeks.
28
Crab Gorgonzola Cake
Mixed greens, grape tomato, scallion medley drizzled with citrus vinaigrette and topped with crisp lump crab gorgonzola cakes.
24
Mediterranean grilled Tuna
Spring mix and fresh greens, kalamata olives, mushrooms, sundried tomato grilled tuna topped
23