Follow us on facebook

Holiday Menu

Salad Course

Barresi's Signature Salad
Mixed greens with creamy garlic peppercorn dressing, grape tomato, shredded carrots and cucumber slice
Ceasar Salad 8
Bufala Mozzarella Caprese
Bufala mozzarella, tomatoes, and chiffonade of fresh basil dressed with olive oil herbs
10

Entrée Course Selections

Vitello
Sautéed scaloppine style veal
Barresi
Served with special house sauce of veal stock, herbs, and a hint of Marsala Wine.
27
Marsala
Prepared with sauce of mushrooms, pine nuts, and Marsala wine.
29
Piccata Al LimoneChrist Hospital Restaurant Program
Butter, white wine, lemon, and caper sauce.
27
Sentino
Finished with asparagus, mushrooms, crabmeat, and a cream and cheese sauce.
39
Parmigiana
Topped with marinara sauce, parmigiana, and provolone cheese.
27
Manzo
Tournados and Scampi
Twin filets of tenderloin flame broiled and large sautéed prawns served with Provencal sauce and scallion medley garnish.
39
Beef Crab Gorgonzola
Twin filets and lump crab meat, topped with a mushroom and artichoke Gorgonzola sauce and scallion medley garnish.
39
Pollo
All dishes served with boneless skinless chicken breast
Chicken and Shrimp Toscana
Accompanied by autéed prawns prepared with a sauce of artichokes, scallions, butter, olive oil, garlic and mushrooms.
28
Chicken and Crab Gorgonzola
Finished with lump crab meat, topped with a mushroom and artichoke gorgonzola sauce and scallion medley garnish.
28
Chicken Parmesan
Sautéed and topped with marinara sauce, parmigiana and provolone cheese.
24
Pesce
Salmon Cardinale
Poached fresh filet topped with shrimp, lump crabmeat, and lobster cream sauce.
37
Pesce Pettrina
Baked fresh filet topped with a sauce of sautéed mushrooms, artichoke hearts, scallion, shrimp, garlic, olive oil, butter and herbs.
34
Pesce Sicilian
Baked fresh filet served with a caper, scallion, garlic, olive oil, lemon, butter sauce. Served with Chef's vegetable.
25
Lobster Ravioli and Crab Meat Cardinale
Lobster stuffed ravioli shell paired with lump crab meat and topped in a lobster cream sauce, garnished with tomatoes and scallion medley.
33