Deer Park, OH 45236
(513) 793-2540
info@barresis.com
- Take I-71 North to Exit #10 (Stewart Rd.)
- Bare right, follow Stewart until it dead ends into
Montgomery Rd.
- At Montgomery Rd., Turn left and go to the third
traffic light, Plainfield Rd.
- At Plainfield Rd., turn right and go to the second
traffic light, Webster Avenue.
- At Webster, turn right, Barresi's will be on your right
- Take I-71 South to Exit (#14) Ronald Regan Highway West Bound
- Follow Ronald Regan to the first exit (Blue Ash Rd.) and turn left on Blue Ash Rd.
- Follow Blue Ash Rd. for about 3 miles until you reach the corner of Webster and Blue Ash
- Turn right onto Webster Rd., Barresi's will be on your left.
Taking I-75 North
- Take I-75 North to Exit #9 (Ronald Regan Highway East Bound)
- Follow Ronald Regan to Blue Ash Rd Exit and Turn Left on Blue Ash Rd.
- Follow Blue Ash Rd. South for about 3 miles until you reach the corner of Blue Ash Rd. and Webster Rd.
- Turn Right onto Webster Avenue, Barresi's will be on your left
Taking I-75 South
- Take I-75 South to Exit #10 ( Galbraith Rd.)
- Turn Left onto Galbraith Rd. going east.
- Stay on Galbraith for about 5 miles.
- Turn right onto Plainfield Rd.
- Folow Plainfield Rd. to the second traffic light, Webster Avenue.
- Turn Left on to Webster, Barresi's will be on tour right
Taking Reed Hartman Hwy from I-275 Exit
- Take Reed Hartman Highway South for about 6 miles.
- The name will change to Plainfield Rd at Cross Couty Highway, keep heading south.
- You will come to thte intersection of Webster and Plainfield Rd..
- Turn left on Webster Barresi's will be on your left.
| Our Hours | Tuesday through Saturday 5:00pm - 10:00pm. Open to take dinner reservations after 10:00am each day except for Saturday at which we open at 1:00pm for reservations. |
| Seating | Inside Only |
| Dress | Upscale casual to semi-dressy. Of course, we welcome our guests in whatever attire they feel comfortable. |
| Reservations | Reservations are highly suggested. |
| Gift Certificates | Gift certificates available. (Gift certificates expire two (2) years from the date of purchase) |
| Parking/Accessibility | On-site parking as well as street parking. Both are handicap accessible as is the restaurant. |
| Payment Accepted | Cash, Visa, Mastercard, Diner's Club (in form of MC or Visa) |
| Staff | Sarah Wagner, Executive Chef / Owner Tina Creech, Food and Beverage Director / Private Party Coordinator |
